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Delicious, Easy, Sweet Treat
1 can (8ounces) refrigerated
crescent rolls
4 eggs
1 cup sugar
2 tablespoons all purpose flour
4 teaspoons lemon juice
1 tablespoon grated lemon peel
1 cup flaked coconut
1/2 cup chopped blanched almonds, hazelnuts
or walnuts.
Confectioners sugar
*Seperate crescent dough into 8 triangles: place in a 11 inch fluted tart pan with a removeable bottom with points toward the center..
Press dough onto the bottom and up the sides of pan to form a crust: seal perforations.
Bake at 350 degrees for 5 minutes.
Meanwhile, in a small mixing bowl, beat the eggs,
sugar, flour, lemon juice and peel until blended.
Stir in coconut and nuts.
Pour over hot crust.
Bake for 20-25 minutes or until lightly browned.
Cool on wire rack.
Sprinkle with Confectioners sugar.
Refrigerate leftovers .
Yields 8 servings
ENJOY MMMmmm good...
Submitted by Joyce Matheny |
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